Environmental Science Question Science Assignment Help. Environmental Science Question Science Assignment Help.
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Which of these factors can help keep a metal resource sustainable?
| A. | A growing demand |
| B. | A desalination plant |
| C. | A growing population |
| D. | A recycling campaign |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
How is community gardening more sustainable than large-scale commercial farming?
| A. | Reduces biodiversity |
| B. | Promotes overconsumption |
| C. | Increases reliance on irrigation systems |
| D. | Reduces land use and energy use |
[supanova_question]
Environmental Science Question Science Assignment Help
Which factor would increase the food security of a community?
| A. | Being close to fast food restaurants |
| B. | Being close to supermarkets |
| C. | Having high food prices |
| D. | Having limited access to locally grown food |
[supanova_question]
Environmental Science Question Science Assignment Help
What are the main risk and main benefit when a society uses energy from nuclear fission?
| A. | Risk from radioactive material; benefit of obtaining low-cost energy |
| B. | Risk of groundwater contamination; benefit of using a renewable resource |
| C. | Risk of harm to flying animals; benefit of reducing greenhouse gases |
| D. | Risk of high greenhouse gas and particle emissions; benefit of reducing short-term costs |
[supanova_question]
Environmental Science Question Science Assignment Help
What is the most likely risk when a society uses coal as an energy source?
| A. | Risk of groundwater contamination |
| B. | Risk of harm to flying animals |
| C. | Risk from radioactive material |
| D. | Risk of high greenhouse gas and particle emissions and damage from mining |
[supanova_question]
[supanova_question]
Environmental Science Question Science Assignment Help
Selling food on a global market decreases the sustainable use of the land because crops cannot be rotated as easily. What is another cost of this practice?
| A. | Less waste ends up in landfills. |
| B. | Less packaging is needed for transportation. |
| C. | Farmers get paid less. |
| D. | There is less CO2 emitted from transportation. |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
Why is planting a variety of crops on one farm more sustainable than monoculture?
| A. | It increases farm profits. |
| B. | It increases biodiversity. |
| C. | It increases farming efficiency. |
| D. | It increases parasite infection. |
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows a facility that converts the energy of moving water into electrical energy. What is one advantage of using this technology in place of a coal-burning power plant?
A.It is fueled by a nonrenewable resource.
| B. | It causes no harm to ecosystems.
|
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows an aspect of human culture. Which aspect is illustrated in the image?
| A. | Tradition |
| B. | Social organization |
| C. | Language |
| D. | Religion |
[supanova_question]
Environmental Science Question Science Assignment Help
Which kind of data could you collect to determine the sustainability of the food that you eat?
| A. | Age of the farms that produced the food, as reported in interviews with farmers |
| B. | Description on food labels of whether the ingredients were grown locally |
| C. | Cost per serving, as listed on the price tags of foods |
| D. | Amount of sodium per serving, as listed on the labels of foods |
[supanova_question]
https://anyessayhelp.com/
Which of these factors can help keep a metal resource sustainable?
| A. | A growing demand |
| B. | A desalination plant |
| C. | A growing population |
| D. | A recycling campaign |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
How is community gardening more sustainable than large-scale commercial farming?
| A. | Reduces biodiversity |
| B. | Promotes overconsumption |
| C. | Increases reliance on irrigation systems |
| D. | Reduces land use and energy use |
[supanova_question]
Environmental Science Question Science Assignment Help
Which factor would increase the food security of a community?
| A. | Being close to fast food restaurants |
| B. | Being close to supermarkets |
| C. | Having high food prices |
| D. | Having limited access to locally grown food |
[supanova_question]
Environmental Science Question Science Assignment Help
What are the main risk and main benefit when a society uses energy from nuclear fission?
| A. | Risk from radioactive material; benefit of obtaining low-cost energy |
| B. | Risk of groundwater contamination; benefit of using a renewable resource |
| C. | Risk of harm to flying animals; benefit of reducing greenhouse gases |
| D. | Risk of high greenhouse gas and particle emissions; benefit of reducing short-term costs |
[supanova_question]
Environmental Science Question Science Assignment Help
What is the most likely risk when a society uses coal as an energy source?
| A. | Risk of groundwater contamination |
| B. | Risk of harm to flying animals |
| C. | Risk from radioactive material |
| D. | Risk of high greenhouse gas and particle emissions and damage from mining |
[supanova_question]
[supanova_question]
Environmental Science Question Science Assignment Help
Selling food on a global market decreases the sustainable use of the land because crops cannot be rotated as easily. What is another cost of this practice?
| A. | Less waste ends up in landfills. |
| B. | Less packaging is needed for transportation. |
| C. | Farmers get paid less. |
| D. | There is less CO2 emitted from transportation. |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
Why is planting a variety of crops on one farm more sustainable than monoculture?
| A. | It increases farm profits. |
| B. | It increases biodiversity. |
| C. | It increases farming efficiency. |
| D. | It increases parasite infection. |
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows a facility that converts the energy of moving water into electrical energy. What is one advantage of using this technology in place of a coal-burning power plant?
A.It is fueled by a nonrenewable resource.
| B. | It causes no harm to ecosystems.
|
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows an aspect of human culture. Which aspect is illustrated in the image?
| A. | Tradition |
| B. | Social organization |
| C. | Language |
| D. | Religion |
[supanova_question]
Environmental Science Question Science Assignment Help
Which kind of data could you collect to determine the sustainability of the food that you eat?
| A. | Age of the farms that produced the food, as reported in interviews with farmers |
| B. | Description on food labels of whether the ingredients were grown locally |
| C. | Cost per serving, as listed on the price tags of foods |
| D. | Amount of sodium per serving, as listed on the labels of foods |
[supanova_question]
https://anyessayhelp.com/
Which of these factors can help keep a metal resource sustainable?
| A. | A growing demand |
| B. | A desalination plant |
| C. | A growing population |
| D. | A recycling campaign |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
How is community gardening more sustainable than large-scale commercial farming?
| A. | Reduces biodiversity |
| B. | Promotes overconsumption |
| C. | Increases reliance on irrigation systems |
| D. | Reduces land use and energy use |
[supanova_question]
Environmental Science Question Science Assignment Help
Which factor would increase the food security of a community?
| A. | Being close to fast food restaurants |
| B. | Being close to supermarkets |
| C. | Having high food prices |
| D. | Having limited access to locally grown food |
[supanova_question]
Environmental Science Question Science Assignment Help
What are the main risk and main benefit when a society uses energy from nuclear fission?
| A. | Risk from radioactive material; benefit of obtaining low-cost energy |
| B. | Risk of groundwater contamination; benefit of using a renewable resource |
| C. | Risk of harm to flying animals; benefit of reducing greenhouse gases |
| D. | Risk of high greenhouse gas and particle emissions; benefit of reducing short-term costs |
[supanova_question]
Environmental Science Question Science Assignment Help
What is the most likely risk when a society uses coal as an energy source?
| A. | Risk of groundwater contamination |
| B. | Risk of harm to flying animals |
| C. | Risk from radioactive material |
| D. | Risk of high greenhouse gas and particle emissions and damage from mining |
[supanova_question]
[supanova_question]
Environmental Science Question Science Assignment Help
Selling food on a global market decreases the sustainable use of the land because crops cannot be rotated as easily. What is another cost of this practice?
| A. | Less waste ends up in landfills. |
| B. | Less packaging is needed for transportation. |
| C. | Farmers get paid less. |
| D. | There is less CO2 emitted from transportation. |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
Why is planting a variety of crops on one farm more sustainable than monoculture?
| A. | It increases farm profits. |
| B. | It increases biodiversity. |
| C. | It increases farming efficiency. |
| D. | It increases parasite infection. |
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows a facility that converts the energy of moving water into electrical energy. What is one advantage of using this technology in place of a coal-burning power plant?
A.It is fueled by a nonrenewable resource.
| B. | It causes no harm to ecosystems.
|
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows an aspect of human culture. Which aspect is illustrated in the image?
| A. | Tradition |
| B. | Social organization |
| C. | Language |
| D. | Religion |
[supanova_question]
Environmental Science Question Science Assignment Help
Which kind of data could you collect to determine the sustainability of the food that you eat?
| A. | Age of the farms that produced the food, as reported in interviews with farmers |
| B. | Description on food labels of whether the ingredients were grown locally |
| C. | Cost per serving, as listed on the price tags of foods |
| D. | Amount of sodium per serving, as listed on the labels of foods |
[supanova_question]
https://anyessayhelp.com/
Which of these factors can help keep a metal resource sustainable?
| A. | A growing demand |
| B. | A desalination plant |
| C. | A growing population |
| D. | A recycling campaign |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
How is community gardening more sustainable than large-scale commercial farming?
| A. | Reduces biodiversity |
| B. | Promotes overconsumption |
| C. | Increases reliance on irrigation systems |
| D. | Reduces land use and energy use |
[supanova_question]
Environmental Science Question Science Assignment Help
Which factor would increase the food security of a community?
| A. | Being close to fast food restaurants |
| B. | Being close to supermarkets |
| C. | Having high food prices |
| D. | Having limited access to locally grown food |
[supanova_question]
Environmental Science Question Science Assignment Help
What are the main risk and main benefit when a society uses energy from nuclear fission?
| A. | Risk from radioactive material; benefit of obtaining low-cost energy |
| B. | Risk of groundwater contamination; benefit of using a renewable resource |
| C. | Risk of harm to flying animals; benefit of reducing greenhouse gases |
| D. | Risk of high greenhouse gas and particle emissions; benefit of reducing short-term costs |
[supanova_question]
Environmental Science Question Science Assignment Help
What is the most likely risk when a society uses coal as an energy source?
| A. | Risk of groundwater contamination |
| B. | Risk of harm to flying animals |
| C. | Risk from radioactive material |
| D. | Risk of high greenhouse gas and particle emissions and damage from mining |
[supanova_question]
[supanova_question]
Environmental Science Question Science Assignment Help
Selling food on a global market decreases the sustainable use of the land because crops cannot be rotated as easily. What is another cost of this practice?
| A. | Less waste ends up in landfills. |
| B. | Less packaging is needed for transportation. |
| C. | Farmers get paid less. |
| D. | There is less CO2 emitted from transportation. |
Environmental Science Question Science Assignment Help[supanova_question]
Environmental Science Question Science Assignment Help
Why is planting a variety of crops on one farm more sustainable than monoculture?
| A. | It increases farm profits. |
| B. | It increases biodiversity. |
| C. | It increases farming efficiency. |
| D. | It increases parasite infection. |
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows a facility that converts the energy of moving water into electrical energy. What is one advantage of using this technology in place of a coal-burning power plant?
A.It is fueled by a nonrenewable resource.
| B. | It causes no harm to ecosystems.
|
[supanova_question]
Environmental Science Question Science Assignment Help
The image shows an aspect of human culture. Which aspect is illustrated in the image?
| A. | Tradition |
| B. | Social organization |
| C. | Language |
| D. | Religion |
[supanova_question]
Environmental Science Question Science Assignment Help
Which kind of data could you collect to determine the sustainability of the food that you eat?
| A. | Age of the farms that produced the food, as reported in interviews with farmers |
| B. | Description on food labels of whether the ingredients were grown locally |
| C. | Cost per serving, as listed on the price tags of foods |
| D. | Amount of sodium per serving, as listed on the labels of foods |
[supanova_question]