of Golden Rice and why it would be an essential product Why Golden Rice is not grown prevalently in countries where Vitamin A deficiency is an issue Whether you believe Golden Rice is a viable product – if not, what would need to be done to make it a viable product? (Use at least one primary resource to support your argument) How would you approach this if you were in charge of increasing consumer adoption of Golden Rice in a country that had issues with Vitamin A deficiency? Explain some of the consumer concerns you are likely going to have to address.

In A Grain Of Golden Rice, A World Of Controversy Over GMO Foods, https://www.npr.org/sections/thesalt/2013/03/07/173611461/in-a-grain-of-golden-rice-a-world-of-controversy-over-gmo-foods (Links to an external site.) GMO Golden Rice Offers No Nutritional Benefits Says FDA, Link (Links to an external site.) Nutritionally Enhanced Food Crops; Process and Perspectives, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346933/ (Links to an external site.) Bangladesh could be the first to cultivate Golden Rice, genetically altered to fight blindness, https://www.science.org/news/2019/11/bangladesh-could-be-first-cultivate-golden-rice-genetically-altered-fight-blindness (Links to an external site.) Development and characterization of GR2E Golden rice introgression lines, https://www.nature.com/articles/s41598-021-82001-0 (Links to an external site.) FDA Study on Golden Rice, Biotechnology Consultation – Note to File BNF 000156 (Links to an external site.) Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6646955/ Please use APA format .

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